Today in our village, we cook traditional Idiyappam recipe and goat leg Paya recipe. We cook Idiyappam as main food and goat leg Paya for sidedish and gravy for idiyappam.

We use 40 Goat legs for making Paya and rice flour for making Idiyappam.

Normally Idiyappam looks like Noodles but It's a south Indian food and also It's a very tasty tiffin Item with Paya.

Kali is a traditional and healthy recipe for farmers and the poor in the past. Our family elders and in our childhood we also eat kali and koolu as the main food.

Kali made with Ragi and we need to make it flour to use it for the cook. We use traditional hand stone grinder to grind a Ragi.

We also use karuvadu (Dry fish) and other some village sidedishes which is used traditionally.

Today in our village we harvest farm fresh Sweet Potatoes to cook and making Kuzhi Paniyaram recipe with Sweet Potatoes.

In this video, We harvest Sweet Potatoes in the early morning from the field and then we make the process to cook. In Tamil Nadu, we call Sweet Potatoes as Sakkaravalli Kilangu and It's very tasty and Healthiest too.

Normally we cook Kuzhi Paniyaram recipe wit rice flour but we use Seeni Kilangu for paniyaram.

Sweet Potato is the healthiest recipe in our village. In our childhood, we eat as evening snacks.

We just cook the Omelette recipe by adding Tasty Seafood Items. We use 150 Eggs, 15KG Prawns and 15KG Crabs.

We first steam the prawns and crabs to separate the meat of them, then we fry the meat with masala to give extra taste on the omelette.

Finally, we mix it with eggs and some spices. The taste is yummy!

Making Boneless Fish Fry is very easy with Debone Fish. Today, we cook Giant Trevally Fish to make Fish Fry Recipe.

Normally any pepper fry recipe will more delicious so we cook fish fry recipe with pepper.

If you looking for simple and easy as well as tasty, then this Fish Recipe is one of the choices to cook quickly.