Here is what you'll need!

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Servings: 4

INGREDIENTS
6 cups prepared pancake batter
Strawberries, for decoration
Blueberries, for decoration
Bananas, for decoration
Chocolate Chips, for decoration
Syrup to top (optional)


PREPARATION
Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup of batter onto the pan. For small pancakes, pour a little less than ¼ cup of batter onto the pan.
Allow to cook until bubbles form and begin to pop all around the pancake. The pancake will also lose its shiny sheen and begin to look more matte. Flip and cook on the other side for 2-3 minutes, or until the bottom is lightly browned.
For the lion pancake, you’ll need 1 large pancake, 1 small pancake, sliced strawberries for the mane and nose, blueberries for the eyes, and chocolate chips for the mouth.
For the monkey pancake, you’ll need 1 large pancake, 2 small pancakes, 1 medium pancake (use ⅓ cup of batter), blueberries for the eyes and nose, and chocolate chips for the mouth.
For the owl pancake, you’ll need 1 large pancake, sliced bananas for the eyes and feathers, blueberries for the eyes, and sliced strawberries for the beak and wings.
For the pig pancake, you’ll need 1 large pancake, chocolate chips for the snout, blueberries for the eyes, and sliced strawberries for the ears.
Make your favorite animal pancakes and top with syrup, or another favorite pancake topping.
Enjoy!



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